Monday, 6 December 2010
You lazy ... blogger
I must apologise for my absence - I just don't seem to be in the blogging mood at the moment. Just so many things to do, I guess. However, I will be back at some point so don't give up on me peeps!
Wednesday, 3 November 2010
New Broom
Well it seems posting in the school hols is a non-starter, so apologies for my absence. We ventured south, to my parents house near London, and into the thronging masses. Soooooo many people! I arranged to meet my friend in a local park and it took us a full hour to spot each other, even though we were standing in the same play area!!! Un. Be. Lievable.
Anyhow. It was nice to be fed for a week and take a break from housekeeping. I felt like I needed a bit of an injection of something to change my fast-becoming routines. You know sometimes you just need a change of scene or to read a really interesting book that sets you thinking. In my case, that book turned out to be "Meat" by Hugh Furnley-Whittingstall.
Firstly, I should explain that I've become a bit of a HF-W devotee recently, after following his excellent new series on Channel 4, Everyday Food. Flaming marvellous ideas in there, some of which I have already adopted, such as making your own yoghurt (took less than 5 minutes to prepare). However, this gigantic tome of a book sets out to tell you everything you need to know about meat - from how important it is for an animal to live a good life, to how it dies, to how it's butchered, to how to identify good meat, to how to cook it. It's a truly fascinating subject which I didn't even know I was interested in. I love the way that Hugh writes - you can actually hear his voice as you read the words, especially as all his (bad) puns are also included :)
This book has set me on a bit of a journey now. For a start, it completely slates supermarket meat and sets out in great detail the arguements for doing so. They are utterly convincing and I vowed there an then never to buy any meat from a supermarket again - which is a pretty big commitment, if you think about it. Luckily, we have an excellent butcher locally and I cannot fathom why on earth I haven't patronised it before. Off I went on Monday morning to find the most amazing array of meats, both raw and cooked and made into pates and all sorts of things. The shop was full - another good sign - and the butcher himself (and his staff) knew exactly what they were talking about.
Of course, once I've made the effort to go to the butcher, I may as well pop into the excellent greengrocer next door. And so it goes. A whole new way of shopping which is extremely welcome because, I don't know about you, but the whole supermarket 'run' has to be one of the most boring and repetetive exercises that we habitually undertake. God, am I bored with it. Same old, same old each week, putting things in the trolley out of habit and not really thinking too much about it either.
The above revellations, coupled with a new-found enthusiasm for making my own bread (with a breadmaker, admittedly) and my now own yoghurt, coupled with the doorstep delivery of milk (which I have had for a while now) has led me to realise that I don't constantly find myself 'popping out' for bread etc (to the supermarket, of course) and then end up spending 10 or 20 quid on stuff. Hurrah! At this rate, I'll never see the inside of a supermarket again!
And just whilst we're on the subject, as for veg, I went to a shop on Sunday and bought 4 enormous carrots (the biggest you've ever seen - about 2 inches thick), 8 leeks, 4lbs potatoes, a giant pumpkin, some celery, 8 onions and 3 large parsnips. All local, all still covered in earth, all freshly harvested. Where was this shop, I hear you cry? Well actually, it's my local prison farm shop!! The prisoners grow the veg and then it is sold on a not-for-profit basis. Talk about a win-win situation, eh? Oh yes, and I forgot to mentioned the price of this bountiful harvest ...
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wait for it ...
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£4.50 the lot!
I'll just let you soak that up for a moment.
So, all in all, I find myself with a nice new obsession on my hands - food. Not just cooking it, but finding out more about my food, thinking about where I buy it from and also the most economical way of shopping in general. My mantra has become - simplify - which can most easily be achieved by planning meals (which I always do), shopping once a week only (instead of 3 or 4 times) and being creative with leftovers - but that's another subject for another day.
The vegetables I bought have so far been put to good use - a fabulous pumpkin and parmesan soup, a lovely chunky winter vegetable soup - both of which have made enough to eat now and freeze for another day - and I've still got loads left for the rest of the week.
Tomorrow I'll tell you all about the bag of apples we were given yesterday ... bet you can't wait ... you're just going to have to bare with me on this food obsession I'm afraid ... :-)
Wednesday, 20 October 2010
Finished Objects!
I finished the little Halloween garland. The plain pumpkins do in fact have stitched pumpkin lines on them, but of course you can't see them from a distance. Wish I'd put the faces on them now. But it's quite cheery.
Today I am making sweet treats for the school Halloween party tomorrow. I figure anything can look Halloween-y if it's either orange or black, or both :)
Monday, 18 October 2010
Feeling Spooky
Sundays have turned into 'Adventuring' day in our house, mainly for the boy and his dad - but yesterday I was summoned along (not quite sure why). Anyhow, we ventured up to Devoke Water, near Birker Fell. As you can see, the scenery high up in the mountains is almost pre-historic. In fact, these mountains have been here since the dinosaurs were roaming the land. Weird, huh?
We had our picnic near the water. It felt like being on the roof of the world. The boy ran into school this morning and announced he'd been on an adventure yesterday 'climbing mountains'. Well, not quite, but there were suitable gasps from the girls.
I wonder if he'll manage to keep them spellbound in this Wizard's costume? I spotted the fab star fabric on the market on Saturday and had to have it. I was thinking about a black cloak and then wondering how to incorporate the stars and then I thought - long, pointy sleeves! Wizards do seem to have those sorts of sleeves, and with the pointy hat it looks very Wizardy. Completely forgot to get some face paint, but I may just finish it off with a long, pointy beard.
Friday, 15 October 2010
Ta-da!
Thursday, 14 October 2010
Split Ends
The girls at my sewing class like it, although it's a bit 'random'. I'm going to have to figure out how to put a long edge on each side with as few seams as possible - it's 7 foot long. Then I will have to find some backing fabric and sandwich in some wadding, then a binding for the edge. Bit like a very thin quilt really.
Monday, 11 October 2010
Good Moow-ning!
Good Mooooow-ning!
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Of course, that left me with nothing on the needles - yikes - not with an X Factor marathon approaching! Luckily, I had enough left-over aran yarn from the fairisle cardi to actually make this jacket for the boy. Except the sleeves will be a combination of stripes to use up all my bits.
I started it on Friday night and by last night had already done the back and the left front! Don't you just love aran? I might even line this with a nice soft brushed cotton. Mmmm. Snuggly.
Sorry - what was that? Did somebody say something?
Another stunning morning today. So beautifully sunny and bright, a perfect blue sky, and yet that lovely chill in the air. A slight frost on the fields.
As I walked the boy up the hill to school, I told him that Autumn is my favourite time of year. He said winter was his favourite "because first it snows, then it's Christmas!".
Well it's my pattern cutting nightclass again tonight and I've just finished my homework, which was to make up the skirt block we drafted into a skirt, and then design a skirt to cut tonight. Am so loving this course. I have wanted to learn these skills for so long and I'm so excited at the thought of having a new wardrobe that fits ME.
On my to-do list this week is to sew up the fairisle cardigan. I finally finished it and blocked it out at the weekend. Can't say I'm looking forward to sewing in all those ends, up hey ho.
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